P R I M I T I V O
	w i n e l i s t
		GLASS
ROSE pink wine		2.5 oz	5 oz	BOTTLE
BIN NO.
120	Malbec, Vida Organica, Mendoza 2007	4	7 50	29
	100% Malbec, Racy and fresh taste that will delight the taste buds.
121	Bodegas Muga, Rioja 2006	4 50	8	33
	60% Garnacha, 30% Viura, 10% Tempranillo, Racy and fresh taste that will delight the taste buds.
122	Lagrein, Terlano, Alto Adige 2006	5	9	35
	100% Lagrein. Deep salmon-red in color with exotic fruit aromas. Light, fresh with well-balanced
	acidity, notes of red fruit and crisp finish.
123	Niebaum-Coppola, "Sofia Rose" Carneros 2007	5	9	35
	100 % Pinot Noir.Juicy black cherry, raspberry, and kiwi fruit while being dry
	and refreshing on the palate.
124	Robert Oatley, Rose of Sangiovese, Mudgee Australia 2008	5 50	10	40
	100% Sangiovese. Full and intricate. Intense aroma of little red fruits. Spicy
	strawberry flavor, dry and well rounded finish.
125	Prieure de Montezargues, Tavel, Rhone 2005	5	9	35
	Clairette, Syrah. Solidly structured and well rounded. Great flavors of
	strawberry and wild fruit.
126	Chateau de Pampelonne, Cotes de Provence 2007	5 50	10	40
	75% Cinsault,25% Grenache. Timptingly silky and voluptuous.
127	Chateau des Beaumelles, Bandol, Provence 2007			52
	60% Mourvedre, 30% Cinsault,10% Grenache. Smells of summer peaches, green grasses, and strawberries
	In the mouth it is just as delightful with flavors of peach and cantaloupe.Gorgeous and lengthy finish.
128	Domaine Ott, Chateau de Selle, Cotes de Provence 2007			67
	Cabernet Sauvignon, Grenache, Cinsault. Apricot, Grapefruit pulp, fruity and spicy.
OLD WORLD
FRANCE white
131	Roussette de Savoie, Domaine Jean Perrier et fils "Cuvee Reservee" 2005			29
	100% Altesse. The nose has a combination of honey, gingerbread, orange preserve and thyme. Full-bodied, rich
	with with long frank finish. An elegant wine with fine overtones of white pepper and fruit zests. Lingering spicy finish.
130	Chardonnay, Jacques & Francois Lurton "Les Salices" Pay d'Oc 2006	4 50	8	31
	100% Chardonnay. Fresh and crisp, packed with fruit.
131	Viognier, Chateau La Canorgue, Vin de Pays de Vaucluse 2006	5	9	35
	100% Viognier . Deliciously silky apricots aplenty on the palate are accompanied by a lovely
	citrus and fruity character. Structured with a fantastically long finish.
132	Quincy, Domaine Sylvain Bailly, Loire 2006	5	9 50	38
	100% Sauvignon Blanc. Dry, quite full bodied. Great purity of flavors with an
	excellent finish.
133	Sancerre Old Vine, Patient Cotat, Loire 2005	6	11 50	43
	100% Sauvignon Blanc. Fresh flavor of citrus, herbs, and apple in this crisp
	yet round white. Well balanced and refreshing.
134	Gewürztraminer, Riefle , Alsace 2006			46
	100% Gewürztraminer. An expressive and complex wine, displaying floral notes grapefruit and lychee nuts
	on the palate. A very powerful and aromatic white wine.
FRANCE white
		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
135	Riesling, Zind Humbrecht, Alsace 2005			46
	100% Riesling. Well balanced, acidity is moderated by the texture. The body
	is solid and sturdy. Beautiful fresh finish.
136	Savennieres, Domaine des Beaumard "Clos Papillon", Loire 2004			55
	100% Chenin Blanc. A magnificent wine. Extremely elegant and sophisticated.
137	Chablis, Louis Michel 1er Cru "Montmains" 2005			59
	100% Chardonnay. Amazingly complex wine, combining rich mineral flavors,
	bright fruit and impeccable balance.
138	Condrieu, Domaine Cheze "Cuvee de Breze" 2004			82
	100% Vognier. Very lush, with tropical guava and papaya notes carried by a creamy texture, with
	hints of butter, almond, and peach in the background and a long rich finish.
139	Blanc Fume de Pouilly by Didier Dagueneau, Loire 2005			92
	100% Sauvignon Blanc. Wine of an incredible finesse, representing the purest
	expression of Sauvignon Blanc.
140	Puligny Montrachet, Thierry et Pascale Matrot "La Quintessence" 2005			98
	100% Chardonnay. Vibrant, lively, compact, and concentrated. Citrus and ripe fruit.
FRANCE red
145	Pic St. Loup, Bergerie de l'Hortus 2006	4 50	8 50	33
	60% Grenache, 30% Syrah, 10% Mourvedre. Elegant in style with a hint of
	meaty complexity. Smooth texture and surprising length.
146	Les Baux de Provence, Domaine des Terres Blanches 2004	4 75	9	35
	60% Grenache, 20% Syrah, 10% Cinsault, 10% Cab. Sauv. Showing richly extracted dark
	fruit, coffee, and ripe tannins. Bottled unfiltered. (Organic)
147	Rasteau, Perrin et Fils "L'Andeol" Rhone 2004	5	9 50	38
	80% Grenache,20% Syrah, Full-bodied and suave in texture. The flavors are reminiscent
	of black fruit and cocoa, and the finish is intense.
148	Vin de Pays des Cotes Catalanes, Domaine Calvet-Thunevin"Cuvee Constance" 2004			39
	60% Old Vine Grenache,30% Syrah, 10% Carignan. Generous and well aged wine. The finish is refined
	and delicious, full of fruits in the great style of Roussillon.
149	Chinon, Charles Joguet "Cuvee du Terroir", Loire 2005			44
	100% Cab. Franc.Very ripe fruit dominates,with typical animal notes already present,over very full matter
	The acidulous support offers up Morello cherry aromas.
150	Morgon, Marcel Lapierre, Beaujolais Cru 2006			46
	100% Gamay. Bright red, ripe, precise raspberry, and blackberry scents are suavely accented by violet
	and white pepper. Long, juicy finish.
151	Crozes Hermitage, Etienne Guigal, Rhone 2005			49
	100% Syrah. Spicy with abundant clove, leather, and black pepper. Plum and cassis exists on the mid palate,
	with savory acidity and silky tannins that compliment the fruit seamlessly.
152	Collioure, Dr. Parce ,Domaine du Mas Blanc "Junquets'' 2004			49
	60% Syrah, 30% Mourvedre, 10% Counoise. Powerful, concentrated with a spicy finish.
153	Bandol, Domaine Gros Nore 2005			63
	65% Mourvedre, 35% Grenache. Big and spicy. Loaded with wild berry, licorice, truffle, violet, and cherry
	flavors. A real symphony.
154	Graves, Chateau Jouvente 2002	7	13	52
	60% Melot 40% Cab. Sauv. Concentrated aromas of wood and rich spices accompanied by red fruits.
	On the palate, rich and smooth and perfectly balanced. Finishes on an elegant and particularly
	harmonious tannic note.
155	Saint Emilion, Chateau Roland-Maillet "Grand Cru" 2005			93
	80% Merlot, 20% Cab.Franc and Cab. Sauv. Aromas are reminiscent of small red berries. The flavors are
	rich with ripe tannins, blackberries, and long, smooth finish.
156	Pinot Noir, Andre Scherer, Alsace 2006			39
	100% Pinot Noir. Toasted dark berry aromas. Flavors of ginger bread and coconut. Excellent depth of fruit
	as well as loads of well-ripened tannin.
FRANCE red		GLASS
BIN NO.		2.5 oz	5 oz	BOTTLE
158	Volnay, J. M. Boillot "Pitures" 1er Cru Bourgogne 2004	8 25	16	64
	100% Pinot Noir. Black fruit on the palate, nicely dense, it is ripe and freshly fruity with excellent balance,
	a surprisingly supple presence, and firm finish.
159	Pinot Noir, Ostertag, Alsace 2005			78
	100% Pinot Noir. Good dark color. Cotes de Nuits Burgundian in appearance, jammy nose of bright red fruit and smoke.
	Full flavor, sweet, herbal tone hints, and a long finish with a suggestion of a cigar box cedar.
160	Gevrey Chambertin, Bruno Clair "La Petite Chapelle" 1er Cru 2003			98
	100% Pinot Noir.Vibrant and pure, showing blackberry and cassis aromas and flavors that pick up earth
	and mineral notes by the finish. Well-structured with dense but not overpowering tannins. Excellent finish.
161	Les Baux de Provence Mas de Gourgonnier - "Reserve" 2003			57
	33% Grenache, 33% Syrah, 33% Cab. Ruby red emanating aromas of cassis and guarrigue,
	lavender, honey, cocoa powder, and violets. An awesome essence of Provence.
162	Domaine de Trevallon, Vin de Pays des Bouches du Rhône 2003			76
	50% Cab. Sauv., 50% Syrah. A balanced and elegant wine, combining power,
	structure, finesse, and length.
163	Chateauneuf du Pape, Saint Benoit "Grande Garde" 2004	8	15	59
	39% Grenache, 33%Mourvedre,22% Syrah, 6% Cinsault. A concoction of savory, meaty, raspberry and cherry
	characteristics followed by dense, full-bodied yet elegant Chateauneuf with a heady, sexy finish.
164	Chateauneuf du Pape, Chateau Fortia "Tradition" 2005			76
	75% Grenache, 20% Syrah, 5% Mourvedre. Deep ruby color, as well as sweet, blackberry-scented nose
	with herb and spice notes. Fine body purity, in addition to moderate tannins in the finish.
165	Chateauneuf du Pape, E. Guigal 2003			79
	80% Old Vine Grenache,10% Syrah,5% Mourvedre,5% Other. Awesome aroma of deep red cherry, earth,
	and mushrooms. Shows peppery, black fruits with a hint of leather and spice.
166	Chateauneuf du Pape, Cuvee du Vatican "Tradition" 2006			84
	50% Grenache, 50% Syrah and Mourvedre. This wine exhibits plenty of garrigue, licorice,
	ground pepper, black currants, figs and plums
167	Chateauneuf du Pape, Chateau la Nerthe 2004			85
	56% Grenache, 24% Syrah, 12% Mourvedre, 8% Cinsault. Dark plum/garnet color with a big nose of dusty, loamy
	soil notes intermixed with red-black fruits and hints of herbs, pepper and mineral. It has excellent texture and is soft and ripe.
168	Chateauneuf du Pape, Roger Sabon "Reserve" 2004			89
	80% Grenache, 12%Syrah, 8%Mourvedre. This has all the ripe,nearly exotic plum, blackberry,
	briar, and bacon aromas and flavors of the vintage but without any hard edges. Seriously plush
	and fleshy through the finish which shows floral hints as well. Gorgeous.
169	Chateauneuf du Pape, Domaine Pierre Usseglio et Fils 2005			92
	90% Grenache,5% Mourvedre, 5% Cinsault. Spicy earthtiness, good, fresh lively berry and
	cherry fruit, hints of saddle leather and resiny notes along with some herbes de Provence.
	Medium-bodied, elegant and Burgundian styled.
170	Chateauneuf du Pape, Domaine Ferrand "Philippe Bravay" 2004			96
	90% Grenache, 10% with the other 12 Chateauneuf varietals. Dense, saturated purple color to the rim offer up
	notes of seaweed wrappers from a sushi bar interwoven with licorice, blackberries, crème de cassis, kirsch
	liqueur, and Asian spice. Superbly concentrated with terrific purity.
171	Chateauneuf du Pape, Le vieux Donjon 2005			98
	65% Grenache Noir,15% Mourvedre,15%Syrah,5% Cinsault. Juicy and spicy, with lots of raspberry ganache
	and blueberry notes offset by hints of milled spices, black tea, and fig cake. Really picks up steam on the finish
	with a racy, mounth-watering minerality.
171	Chateauneuf du Pape, Bosquet des Papes"A la Gloire de mon Grand Pere" 2004			98
	98% Old Vine Grenache, 2% Grenache white and Clairette .Gorgeous. Pepper, guarrigue, licorice root,
	black cherry, and sanguine flavors that are supple and lenghty. Long and beautiful finish.
172	Chateauneuf du Pape, Mas de Boislauzon "Cuvee Tradition" 2006			98
	65% Grenache, 35% Mourvedre. Full-bodied, with superb purity, loads of blackberry and kirsch notes intermix
	with smoke , creosote, incense, and truffle. Full, powerful, rich, with sweet tannin and good acidity.
ITALY white		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
178	Vernaccia di San Geminiano, San Quirico, Tuscany 2006			29
	100% Vernaccia. Crisp, dry, and refreshing with a slightly bitter after taste and perfect acidity.
179	Soave Classico, Suavia, Veneto 2006			34
	95% Garganega, 5% Trebbiano di Soave. Dry and fresh, long and medium-bodied.
180	Muller -Thurgau, Terlano, Alto Adige 2005			39
	100% Muller-Thurgau (A cross of Riesling and Sylvaner). Light aromatic bouquet of tropical fruit. Dry and
	medium-bodied on the palate with flavors of mango and peach balanced by crisp acidity.
181	Pinot Grigio, Vigneti Pittaro, Friuli 2006	5 50	10	39
	100% Pinot Grigio. Delicately perfumed with scents of flowers and spice. It features almond,
	tangerine, and apricot fruits. Softly textured and balanced with a crisp, citrus finish.
182	Fiano di Avellino Mastroberardino, Campania 2006	5	9 50	39
	100% Fiano di Avellino. The wine offers a delicate bouquet of pears and toasted hazelnut,
	followed by hints of white flowers and tropical fruit.
183	Pigato, Laura Aschero, Liguria 2007			89
	100% Pigato. Floral aromas of wild flowers and sage. The flavor is dry yet soft-peachy
	fruitiness. Dry and mineral on the finish.
184	Testamatta "Bugia" Toscana 2005			98
	100% Ansonica, Isola del Giglio. Notes of passion fruit, mandarin, vanilla, white pepper, and minerals on the nose.
	A soft and toasty palate persists with a long spicy finish.
ITALY red
185	Primitivo , Liveli "Orion" Salento 2005	4 50	8	32
	100% Primitivo. Velvety, elegant, and intense with firm tannins that are structured
	without over-powering the wine's natural character.
186	Perdera, Argiolas, Sardegna 2006	4 50	8 50	34
	100% Monica di Sardegna. Persistent nose of ripened fruit. On the palate, it
	is round with firm tannins and a sweet aftertaste. Very vibrant and rustic.
187	Ramitello, Di Majo Norante, Riserva Molisse 2003	4 75	9	36
	80% Prugnolo,20% Aglianico. Full-bodied and lush yet velvety with a perfect balance between the supple
	flavors of wildberries and the pleasing acidity. Long finish with spice and licorice aromas.
188	Duca San Felice, Librandi Rosso Riserva, Calabria 2003			39
	100% Gaglioppo. Full bodied with flavors of Mediterranean fruits such as figs
	and dates. Finished with big, broad, dusty tannins.
189	Nero d'Avola, Morgante, Sicilia 2005	5	9 50	38
	100% Nero d'Avola. Plenty of fat, supple tannins with concentrated finish.
190	Chianti Classico, Contessa Di Radda, Toscana 2003	5 25	10	39
	80% Prugnolo Gentile,10% Cannaiolo Nero,10% Malvasia. A unique spectrum of flavors
	starting with the ripe dark-berry fruit, medium body, hints of spice, and equally balanced finish.
191	Montepulciano d'Abruzzo, Valle Reale, Abruzzo 2005			37
	100% Montelulciano d'Abruzzo. Surprisingly concentrated, with silky tannins
	and layers of dark berry fruit and spices.
192	Barbera, "Camp de Rouss", Luigi Coppo, Piemonte 2004			45
	100% Barbera. Full body and velvety smooth.
193	Dolcetto d'Alba, Tenuta L'Illuminata "Savincato", Piemonte 2003			45
	100% Dolcetto. Intense ruby-red color with hints of violet. An intense and fruity bouquet is reminiscent of
	small red fruits (cherry, bilberry and blackberry). The flavor is ample, well-balanced, and long lasting.
194	La Grola, Allegrini, Veneto 2004	7	13	52
	70% Corvina Veronese,15% Rondinela,10%Syrah,5%Sangiovese.Full-bodied, intense and elegant wine.
	Deep ruby red in color, it has a wide and embracing bouquet with scents of forest fruits, juniper, tobacco,
	and coffee essences.
ITALY red		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
195	Carmignano, Capezzana, Toscana 2003	7 50	14	56
	80% Sangiovese,20%Cabernet Sauv. Soft, firm, fat with dense and sweet tannins, well-balanced
	acidity in harmony with both texture and body. Long and persistent finish.
196	Borgo Scopeto Borgonero, Toscana, 2001 (Super Tuscan)			58
	60% Sangiovese, 20% Shiraz, 20% Cab.Sauv. Full body, compound, and silky
	tannins; of great harmony and surprising softness.
197	Pinot Noir, Les Cretes "Vigne la Tour" Valle d'Aosta 2005			68
	100% Pinot Noir. Expression of ripe Pinot Noir red fruit, balsamic aromas, and notes of leather and game.
	Satiny in its flow and well-sustained right through to the finish.
198	Monsordo Rosso, Ceretto, Piemonte (Super Piemontese) 2002			72
	60% Cabernet Sauv., 10% Pinot Noir, 20% Merlot, 10% Nebbiolo. Rich and
	complex, reinforced by touches of vanilla and spice. Opulent structure and soft
	tannins. The one to try.
199	Tenuta I Collazzi , Toscana 2004 ( Super Tuscan)			89
	Cabernet Sauvignon, Merlot, Cab. Franc. Beautiful aromas of berries, currant,and licorice
	follow through to a full-bodied palate, with velvety tannins and long finish. Balanced and Rich.
200	Barbaresco "Rabaja" Giuseppe Cortese, Piemonte 2003			89
	100% Nebbiolo. Full bodied, powerful yet elegant, supple-texture.
201	Barolo, Rocche Costamagna "Rocche Dell'Annunziata" Piemonte 2004			89
	100% Nebbiolo. Berry and plum character with just a hint of earth. Medium-bodied, with
	fine tannins and licorice and fruit after taste.
201	Barolo, Attilio Ghisolfi "Bricco Visette" Piedmonte 2003			94
	100% Nebbiolo. A deep garnet color with text book scents of red berry, tar, cedar, and anise. Medium to full-bodied
	with great structure but also great drinkability because of its soft and velvety tannins.
202	Barolo, Prunotto, Piemonte 2003			96
	100% Nebbiolo. Dry on the palate, full-bodied and elegant with an ideal balance
	of extract alcohol, good acidity with optimal ribbing sweet tannins.
203	Barolo, Seghesio "La Villa" Piemonte 2003			97
	100% Nebbiolo. Rich, full-bodied, and opulent wine. It possesses fabulous spice and
	fruit, as well as a fresh, high-toned character.
204	Barolo, Paolo Scavino, Piemonte 2004			98
	100% Nebbiolo. Intense, elegant, black cherry, blueberry jam, vanilla. Full-bodied, concentrated, complex,
	tannic, quite intense and persistent.
205	Brunello di Montalcino , Mastrojanni Toscana 2003			98
	100% Sangiovese Grosso. Intense matured fruit with spicy notes. Full, persistent with
	soft and elegant tannins.
SPAIN white
210	Marquis de Alella Classico, Alella 2005			27
	100% Pansa Blanca. Unctuous. Long in the mouth with volume and character.
211	Gramona,"Gessami" , Penedes 2006	5 25	9 50	38
	60% Muscat of Alexandria, 30% Sauv. Bl., 10% Muscat de Frontignac. Aromatic burst .Like a walk in the spring
	(roses,jasmine,fennel,apricot and peach). Long and smooth aftertaste.
212	Albarino Condes del Albarei, Rias Baixas 2007	5 25	9 50	38
	100% Albarino. Real depth and fruit, with a fresh, lively acidity.
212	Vina Sila," Naiades'' Rueda 2005			58
	100% Verdejo. Aromas reminiscent of ripe melons and pears on the palate with citrus flavors of kiwi
	and grapefruit that follow through to a long elegant finish.
SPAIN red		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
214	Navarra, Bodegas Artazu "Artazuri" 2006			32
	100% Grenache. Tart, red cherry flavors with distinct acidity. There are also subtle flavors of peppery spice
	and hints of green bell pepper.
215	Yecla , Bodegas Castano "Hecula" 2005	4 75	9	36
	100% Monastrell (Mourverde) Delicious notes of black cherries and blueberries , well-structured,
	medium body with a long seamless after-taste. A lovely wine.
216	Campo de Borja, "Reserva Seleccion" Borsao 2001	5 25	9 75	39
	65% Tempranillo, 30% Cab. Sauvignon, 5% Merlot. Suave and silky, but firm. Intensely flavored
	and rich but tightly wound and uncompromising.
217	Rioja, Cune, Crianza 2005	5 50	10	39
	80% Tempranillo, 20% Garnacha Tinta & Mazuelo. Plum, damson, coffee tones with toasty vanilla. Full
	rounded, deep palate, long, and satisfying. Rich, fruity length with a nice finish and a touch of acidity and oak.
218	Toro, Matarredonda "Juanrojo" 2004			47
	100% Tinto de Toro or Tempranillo. Nice dark red color with a purple hint. Primary aromas dominate the
	nose (blackberry and cherry) along with a touch of bay leaf and spice. The palate is rich and long lasting
	with a tasty berry-fruit finish.
219	Rioja, Beronia Reserva 2001	6 50	12	48
	89% Tempranillo, 6% Mazuelo, 5% Graciano. Intense black currant aromas and deicate vanilla notes.
	Velvety smooth with concentrated ripe fruit flavors and a long lingering finish.
220	Bierzo, Jose Palacios "Petalos de Bierzo" 2006			49
	100% Mencia. Mighty aromas of blueberry, blackberry, cherry, and vanilla. Its extremely tasty body is
	elegant and tremendously rich,
221	Rioja Gran Reserva, Conde de Valdemar 1997			55
	80% Tempranillo, 20% Mazuelo. Rich, mouth filling, medium tannins and silky finish.
222	Ribera del Duero, Arrocal Seleccion 2004			59
	100% Tinto Fino. Bright violet. Vibrant, perfumed scents of expansive blackberry, cassis, rose and graphite,
	focused, pure dark berry flavors are brightened by brisk mineral and floral pastille qualities. The wine's fine
	grained tannins do not detract from its sweet, vivid fruit. Great verve.
223	Rioja, Remelluri "Gran Nuest" 2002			66
	80% Tempranillo, (20% Garnacha,Graziano and Mazuelo).Shockingly fresh and poised, with bitter cherry and
	black currant flavors, chewy texture, and fine-grained tannins. Finishes juicy, clean, and precise with a peppery kick.
224	Priorato, Vall Llach "Embruix" 2003			67
	40% Carinena, 20% Merlot, 15% Cab. 15% Syrah, 10% Garnacha. A blast of flavors.
	Vanilla, berry, and floral notes are very vivid and focused. Wonderful and long finish.
225	Alicante ,Laderas de Pinoso "El Seque" 2006			68
	80% Monastrell (Mourvedre)10% Cab. Sauv. 10%Syrah. Spicy, concentrated, and well-structured.
	Ends with a rich finish.
226	Priorato, Mas Doix "Salanques" 2004			79
	60%Garnacha, 25%Carinena, 5%Merlot, 5%Cab. Sauv., 5% Syrah .
	A blast of flavor. Vanilla, berry, and floral notes are very vivid and focused.
227	Penedes, Torres "Mas la Plana" 2003			79
	100% Cabernet Sauvignon. A smooth elegant wine with a real precision of balance.
	Flavors of woodsmoke and black fruits.
228	Priorato, Alvaro Palacios "Les Terrasses" 2005			79
	60% Garnacha, 30% Carinena, 10% Cab. Sauv. A fascinating wine produced from ancient vines in some of
	the world most prestigious vineyards. It has a combination of ripe fruit and dense structure that is difficult
	to find anywhere else in the world.
229	Priorato, Roquers de Porrera 2003			85
	40% Grenache, 40% Carignan, 7% Merlot, 7% Cab. Sauv. 6% Syrah. 75 years average old vines. Blueberry
	and blackberry flavors are deep and pure in this stylish red. Coffee, and mineral accents add complexity,
	and the tannins are powerfu lyet well integrated. A touch of heat and raisin on the finish.
230	Sardon del Duero, Quinta Sardonia 2004			93
	42% Tinto Fino, 28% Cab., 16% Merlot, 5% Syrah, 5% Petit Verdot, 2% Malbec, 2% Cab. Franc.
	Medium to full-bodied and elegant, with a Bordeaux-like textural profile, beautiful purity,
	and abundant quantities of fruit as well as spice. (Biodynamics)
231	Priorato, Cellers Ripoll Sans "Clos a Batllet" 2002			93
	65% Carinena, 21% Grenache, 8% Cab. Sauv., 6% Syrah. Deep and concentrated, very focused. Amazing finish.
SPAIN red		GLASS
BIN NO.		2.5 oz	5 oz	BOTTLE
232	Pla de Bages, Bodegas Masies d'Avinyos "Abadal" 2003			95
	40% Cab. Franc, 40% Cab. Sauv. 20% Syrah. Deep purple in color, the wine has a hugely expressive nose
	of spice box, herbs, black currants, and blackberry reminiscent of a top Saint Emilion. The flavors already
	are complex as well as rich, the texture velvety, and the balance impeccable.
233	Jumilla, Bodegas El Nido "Clio" 2005			97
	70% Mourvedre (60 years old vines), 30% Cab. Sauv. (26 years old vines). Its deep purple color is accompanied
	by classic aromas of crème de cassis intermixed with licorice, expresso roast, and toasty oak. Its broad,
	intensely flavored, super-opulent personality offers up great fruit and soft tannins, and a heady, long finish.
MOROCCO red
235	Guerrouanne Rouge, Les Celliers de Meknes, 2007	4 50	8	31
	Carignan, Cinsault and Alicante-Bouchet. Full-bodied, soft & fruity. The sun of Morocco in the bottle.
PORTUGAL red
238	Esteva, Douro 2004	4 50	8	31
	Tinta Roriz, Touriga Franca and Tinta Barroca. Loaded with delicious dry fruit flavor and spices. It is
	a very agreeable and easy to drink wine.
GERMANY white
241	Riesling Kabinett Dry, Langwerth Von Simmern, Rheingau 2006	6	11	44
	100% Riesling. Full-bodied wine with an elegant structure and harmonic acidity and sweetness, attractive
	clearness, aromas of fresh apple and apricot.
242	Riesling Spatlese,Dr Loosen "Urziger Wurzgarten" Mosel-Saar -Ruver" 2006			59
	100% Reisling. Creamy and rich, showing mango, guava, and vanilla notes.
	Bright structure. Balanced, with a peach and mineral aftertaste.
AUSTRIA white
252	Riesling, Domaine Wachau, Terrassen Wachau 2006	4 75	9	36
	100% Riesling. Racy, delicate, dry. Great fruit.
253	Gruner Veltliner, Weinrieder, Weinviertel Dac 2007	6	11	43
	100% Gruner Veltliner. Lighter style, flavor of fresh ground pepper.
AUSTRIA red
255	Zweigelt Siglos, J. Heinrich, Deutschkrutz, Millelburgenland 2005			36
	90% Zweigelt. 10% Blaufrankish. A typical, full-bodied zweigelt that displays a good tannin structure,
	yet is also very smooth and pleasant. This wine impresses with its character despite its simplicity.
255	Pinot Noir, Juris, Gols, Neusiedlersee 2006			54
	100% Pinot Noir. Concentrated Pinot Noir nose of black currants with fragrance of violets.
	Powerful body, spicy finish.
SLOVENIA red
256	Big Red, Santomas ''Reserve Antonius" Koper 2004			54
	100% Refosk. Dark deep crimson color. High in acidity, taste resembling black cherries, plum, and wild berries.
CROATIA red
257	Bibich Winery, Riserva, North Dalmatia 2006			36
	Babich, Plavina and Lasin.These 3 varietals are related to Zinfandel (Itself a Croatian Varietal). Light, smooth,
	with lively acids and aromas of cooked dark fruits, spices, and black pepper. Try it and let the wine speak for itself.
258	Dingac Winery, "Postub" Peljesac Peninsula, Dalmatian Coast 2005			49
	100% Plavac Mali. This grape has indeed the same DNA structure as the Zinfandel. Nice plum aroma. Fairly rustic
	wine with a lot of spicy flavors, the oak is well integrated. The wine is very clean on the finish.
259	Zlatan Plenkovic "Grand Cru" Island of Hvar 2005			98
	100% Plavac Mali. This wine will rock your world like a good California Zin. Big, bright berry fruit
	on the nose and palate, smooth tannins. Organically produced (Total production 300 cases)
LEBANON red		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
262	Chateau Kefraya, Bekaa Valley 2002	5 50	10	39
	72% Cab. Sauv. 11% Carignan, 7% Mourvedre, 7% Grnache and 3% Syrah. Spice, balanced fruit,
	tannin and acidity.
263	Chateau Musar, Bekaa Valley 2002			75
	Cinsault, Carignan and Cab. Sauv. Rich and concentrated with finesse, and a long, elegant finish.
GREECE white
264	Moschofilero, Boutari, Mantina , 2005	4 75	8 50	33
	100% Moschofilero. Delicious, fresh, full-bodied and well-balanced.
GREECE red
266	Naoussa, Grande Reserve, Boutari 2001			37
	100% Xinomavro. Abundant tannins. Full-bodied, well-balanced with a long
	after-taste of dry nuts.
ISRAEL red
268	Cabernet Sauvignon, Segal's "Special Reserve" Galilee Heights 2004			37
	100% Cabernet Sauvignon. This fine dry wine has a dark red color and complex taste that shows forest
	berries, tobacco flavor, and a hint of green pepper.
NEW WORLD
USA white
275	Pinot Gris, St Innocent "Vitea Springs Vineyard" Willamette Valley 2006			38
	100% Pinot Gris. Intense spicy nose with orange peel and citrus notes. That spiciness
	continues into the mouth with pear, apple and citrus flavors.
276	Sauvignon Blanc, Robert Pecota, Napa Vallee 2007	5	9	36
	100% Sauvignon Blanc. Crisp with hints of citrus, sweet peas, apple, and
	grapefruit that remain vibrant through a long finish.
277	Sauvignon Blanc, Peter Michael "L'Apres Midi" Sonoma 2006			97
	90% Sauvignon Blanc, 10% Semillon. Incredibly perfumed, exhibiting notes of figs, melons, orange,and lemon
	grass. Fresh, medium-bodied, and a perfect food wine.
278	Riesling, Chateau Grand Traverse "Old Mission Peninsula" Michigan 2006			32
	100% Riesling. This expressive dry white wine is crisp, fruity and fresh. It has delicate flavors of apple, pear
	and citrus are matched with a vibrant steely dry finish.
279	Riesling, Trefethen Estate, Napa Valley 2006			42
	100% Riesling. Apricot, peach, and lime with discreet oak, excellent acidity on the finish.
280	Viognier, Vinum, Napa valley 2006			45
	100% Viognier. Intense fruit flavors of apricot and mandarin.
	A nice finish with honey and vanilla notes.
281	Stolpman Vineyards "L'Avion" Santa Ynez Valley 2006			68
	90% Roussane 10% Viognier. Intense fruit flavors of apricot and mandarin.
	A nice finish with honey and vanilla notes.
282	Chardonnay, Morro Bay, Central Coast 2006	4 50	8 50	34
	100% Chardonnay. Generous quantities of tropical fruit with hints of apricot and pineapple.
283	Chardonnay, Saintsbury, Carneros 2006	6 50	12	47
	100% Chardonnay. Melon, apple, and citrus notes overlay a core of classic
	chardonnay. It has a wonderful, smooth, creamy texture, and lively finish.
284	Chardonnay, Patz and Hall, Napa Valley 2006			72
	100% Chardonnay. Complex and concentreted flavors. Ripe pear, hazelnut, and honeysuckle flavors
	reavealing vanilla and a smokey finish.
285	Chardonnay Lioco "Durrell" Sonoma 2006			79
	100% Chardonnay. The wine smells like the pits of white peaches, fresh key lime, and crushed chalk. The flavors
	mirror the aroma of stone fruits, citrus peel, and something reminiscent of sun-baked wild herbs.
286	Chardonnay, Kistler "Les Noisetiers" Sonoma 2006			98
	100% Chardonnay. Loads of rich, viscous fig, apricot, nectarine and a touch of
	hone. Deeply concentrated. Finishes with a luxurious aftertaste of exotic spices.
USA red		GLASS
		2.5 oz	5 oz	BOTTLE
290	Pinot Noir, ZD Wines Carneros 2006	8	15	60
	100% Pinot Noir. This is a wine with depth, balance, and elegance. Hints of cedar, vanilla, and toasted nuts
	lead into a full rich palate of flavors and silky tannins.
291	Pinot Noir, Baker Lane "Hurst Vineyard" Sonoma Coast 2006			64
	100% Pinot Noir. Beautiful wine marked by an evocative nose of framboise and a rich, concentrated palate.
	There is obvious structure in this wine . The finish is packed with smokey strawberry fruit and toast.
292	Pinot Noir, B. Kosuge "The Shop" Carneros 2005			66
	100% Pinot Noir. This wine display complexity, finesse, power and balance. An amazing
	expression of the terroir.
293	Pinot Noir, Ampelos Vineyard, Santa Rita Hills 2005			69
	100% Pinot Noir. Bursting with rich cherry notes and the underlying flavor of cola. The nose offers a hint
	of milk chocolate and blueberries.
294	Pinot Noir, Hitching Post "Cork Dancer" Santa Maria Valley 2006			69
	100% Pinot Noir. Impeccable balance, with a rare combination of richness and delicacy.
	The fruit is ripe, but not overly so, with layers of plum and blueberry that are supple, fleshy,
	and complex. Long, luxurious finish.
295	Pinot Noir, Breggo Cellars, Anderson Valley 2006			71
	100% Pinot Noir. Flavors of pepper and clove on the entry are followed by more cherry and dark fruit. The
	soft, rich mouth is punctuated by a bright acidity that transition into a long, lingering finish.
296	Pinot Noir, Emeritus, Russian River Valley 2006			75
	100% Pinot Noir. Sleek, lean, and vibrant. Spice, floral, and wild berry aromas fold over to the palate, where they
	are intense focused and delicate, finishing with burst of wild berry flavors.
297	Pinot Noir, Lioco "Klindt" Anderson Valley 2006			89
	100% Pinot Noir. Quite concentrated, with a ripe, rippling acidity. The fruit quality is noir, black raspberries
	and boysenberries. These are not cooked berries, but the fresh, sweet-and-sour variety that make your mouth
	water. Accompanying the fruit is an earthy element like dried mushroom and damp forest floor aromas.
298	Pinot Noir, Soter "Beacon Hill" Yamhill, Oregon 2006			95
	100% Pinot Noir. Gorgeously ripe, lush, medium to full-bodied wine is pure, broad, and suave. It offers lush
	layers of red cherry syrup, jammy raspberries, and spicy black cherries.
299	Pinot Noir, Foxen "Julia's Vineyard", Santa Maria Valley 2006			96
	100% Pinot Noir. Very fruit forward in style, full of "Pinot Candy" and spice (cola nut, cinamon, cardamom) along
	with flavors of raspberries, cherries, earthiness, and forest floor. Supple and velvety in the mouth.
300	Pinot Noir, Lucia "Gary's Vineyard" Santa Lucia Hightlands 2005			98
	100% Pinot Noir. Blend equal parts from Gary's Vineyard and Pisoni Vineyard. High-toned black cherry
	flavors are intense and concentrated, with hints of hazelnut and spice. Wonderful balance, focus and length.
301	Pinot Noir, Radio-Coteau "La Nablina" Sonoma Coast 2005			98
	100% Pinot Noir. Sweet red and black fruits intermixed with notes of crushed rocks, pomegranates,
	and apples skins. Spicy, rich, and velvety textured.
302	Pinot Noir, Flowers, Sonoma Coast 2006			98
	100% Pinot Noir. This wine possesses a confident acidity upon entry with flavors of spice
	and tea. The soft tannins round the mid-palate with minerals and full flavored Pinot Noir Character.
303	Syrah, Seven Sinners "The Ransom" Napa Valley 2005	5 50	10	39
	100% Syrah. Complex and textured flavors of ripe cherry, toasted oak, and soft tannins.
304	Petite Syrah, August Briggs, Lake County 2005			72
	100% Petite Syrah. A solid blueberry fruit core is framed by dark chocolat expresso flavors. A rustic spiciness
	and plenty of tannins. (502 cases made)
304	L'Aventure "Optimus" Paso Robles 2005	9 50	18	72
	51% Syrah, 44% Cab. Sauv.5% Petit Verdot. Dense ruby/purple-colored effort displaying sweet black currant
	fruit intermixed with notions of smoky oak, licorice, and flowers. An amazing blend.
305	Tablas Creek Vineyard "Esprit de Beaucastel" Paso Robles 2005			75
	50% Mourvedre, 27% Syrah, 16% Grenache, 7% Counoise. Nose of blackberry and rare steak.
	Elegant palate, rich and layered with ripe tannins, and red fruits laced with nutmeg
	and pepper spices. Long, beautiful finish.
306	Syrah, Radio-Coteau "Las Colinas" Sonoma Coast 2006			96
	100% Syrah. Deep ruby. Youthfully pungent blackberry and cassis aromas joined by an exotic quality.
	Very sweet with energetic dark berry flavors complicated by cracked pepper and graphite.
	Wonderful, sweet finish. Unfined and Unfiltered.
USA red
		GLASS		BOTTLE
BIN NO.		2.5 oz	5 oz
307	Syrah, Margerum "UBER" Santa Barbara 2005			97
	100% Syrah. A co fermentation of Syrah blended with selected barrels from top Santa Barbara County Syrah
	vineyards. The result is a wine with tremendous structure, length, and complexity. (Only 300 cases mades)
308	Syrah, Sanguis "The Optimist" Santa Maria 2005			98
	100% Syrah. Sweet bouquet of blackberries, smoke, espresso roast, chocolate, and earth. Full-bodied, opulent,
	and voluptuous, with a long, and heady finish.
309	Zinfandel, Amador Foothill, Amador County 2005	5	9 50	38
	100% Zinfandel. Juicy with ripe raspberry qualities. Carefully extracted sweet oak mid-tones
	add texture, balance, and length to the finish.
310	Zinfandel, Sausalito Canyon, Arroyo Grande 2006	7	13	51
	100% Zinfandel. Rose petals and herbal notes of licorice. Toasty oak with light vanilla flavor.
311	Zinfandel, Turley "Juvenile Vineyard" California 2006			56
	100% Old vine Zinfandel. Bright acidity and firm round tannins. Great richness
	in the mid palate. Long, dry finish.
312	Zinfandel, Seghesio "Old Vine" Sonoma 2005			66
	92% Zinfandel + Petite Syrah and Carignan. From a vineyard planted in the late 1800s. Tangy and edgy, it reveals
	loads of peppery spicy berry, black cherry, and raspberry fruit with hints of pepper and earth.
313	Zinfandel, Mauriston "Cemetery Vineyard" Rockpile 2005			78
	100% Zinfandel. Concentrated and commanding in the front palate, you start to truly get a sense of Rockpile
	in the full mid-palate tannins. The chalky tannins give way to a long, rich finish.
314	Sokol Blosser "Meditrina" Dunde.Oregon 2003	5 50	10	39
	Pinot Noir, Syrah, and Zinfandel. Juicy, rich, and full of fruit that reminds some of a slice
	of Marionberry pie. Bright and vibrant yet round and soft.
315	Cabernet Franc, Conn Creek, Napa 2002			56
	100% Cab. Franc. Aromas of plum, cherry, black olive, and cedar spice. The silky and supple tannins
	make it easy to enjoy.
316	Merlot, Swanson Vineyards Oakville, Napa 2004	7 50	14	56
	100% Merlot with a touch of Cabernet Sauvignon, Cabernet Franc and Syrah.
	Tannins are soft and round and the finish is sweet as summer.
317	Merlot, Duckhorn Vineyards, Napa Valley 2005			89
	81%Merlot, 10%Cab., 5% P. Verdot, 4%Cab.Franc. Layers of complexity are added with notes of vanilla,
	toasted oak, coffee, caramel, and bittersweet chocolate. Well-balanced with soft tannins.
318	Merlot, Plumpjack Napa Valley 2005			98
	83% Merlot, 17% Cabernet Sauv. Classic aromas of ripe plums, black cherry, ripe currants, and clove jump from
	the glass. Rich, vibrant flavors of blackberry, soy, dark chocolate, and vanilla coat the palate. The cabernet
	portion gives this wines structure.
319	Cabernet Sauvignon, Forefathers, Alexander Valley 2002			68
	100% Cabernet Sauvignon. Stylish and graceful, with pretty blackberry and wild plum notes. Firm and harmonious finish.
320	Cabernet Sauvignon, Nicolette Christopher, Napa 2005			89
	100% Cabernet Sauvignon. Silky and lush with flavors of cherries, cassis, blackberries, violets, vanilla, and toasty
	oak. The finish has nice length and is redolent of bright dark cherry, caramel, violet, and citrus. (300 cases made)
CANADIAN red
321	Pinot Noir, Konzelmann Estate Winery "Barrel Aged" 2006			65
	100% Pinot Noir. This is a barrel aged, full-bodied Burgundy style Pinot Noir. Clean and fresh in character with spicy ,smoky
	black cherry jam nose, and a slight hidden touch of licorice. Good firm weight with nice chery, spicy, smoky vanilla flavors.
322	Mission Hill Winery "Oculus" Okanagan Valley 2003			75
	47% Merlot, 25% Cab. Sauv. 20% Cab. Franc, 8% Petit Verdot. Intricate flavors of raspberry, hints of
	chocolate linger in the long finish. Fine, ripe tannins add balance to the lush fruit.
AUSTRALIA white		GLASS		BOTTLE
		2.5 oz	5 oz
323	Semillon/Sauvignon Blanc, Hazard Hill, Western Autralia 2005	4 50	8 50	34
	A blend of Sauvignon Blanc and Semillon. Gorgeous, zesty, citrussy mouthwatering fruit.
AUSTRALIA red
330	Shiraz , Four Sisters, South Eastern Australia 2004	5 50	10	39
	95% Shiraz 5% Viognier. Gorgeous balance between rich, ripe flavors, and elegant structure.
	Outstanding wine.
331	Shiraz, Frankland Estate "Isolation Ridge" Western Australia 2004			49
	100% Shiraz. Distinctly peppery and full of personality, this is juicy with a hint of chocolate. On the palate it is
	thick, layered and voluptuous. The structure is well-concealed and the wine is seamless and very long.
332	Cabernet Sauvignon Yalumba "The Mawsons", Coonawarra 2003			44
	Cabernet, Shiraz and Merlot. Rich berry flavors complemented by spicy nuances.
333	Rutherglen Estate "The Reunion" Rutherglen Victoria 2005			45
	60% Mourvedre, 20% Shiraz, 20% Grenache. Magnificent color, tannin ripeness, and exceptional blend.
	Delicious drinking.
334	Cabernet Sauvignon, Parker "Terra Rossa" Coonawarra 2003			58
	100% Cabernet Sauvignon. An attractive palate with rich dark berry fruit and chocolate flavors, supported
	by fine lingering tannins. The finish is long with a forest fruit aftertaste.
335	Frankland Estate "Olmo's Reward" Western Australia 2003			68
	59% Cabernet Franc, 16% Merlot, 14% Malbec, 11% Cab. Sauv. Aromas of cedar, tobacco, clove, cassis and
	black currants. In the mouth the wine is medium to full-bodied, layered, ripe, and elegantly styled.
	A St Emilion impersonator.
336	Shiraz, Jim Barry "McRea Wood" Clare Valley 2004	9 50	18	74
	100% Shiraz. Ripe fruit character and velvety tannins followed by a long elegant finish.
NEW ZEALAND white
350	Riesling, Villa Maria Marlborough 2006	5	9	35
	100% Riesling. Dry, clean, and crisp with lemon/lime finish on the palate.
351	Sauvignon Blanc, Spy Valley, Marlborough 2007	5	9	36
	100% Sauvignon Blanc. This wine displays a melding of herbaceous and tropical characters with gooseberry
	passionfruit, tropical lychee, and citrus notes on the nose with a palate that displays complexity of fruit,
	length, and intensity.
NEW ZEALAND red
	Cabernet/Merlot "Private Bin", Villa Maria, Hawkes Bay 2005			35
	53% Cabernet Sauvignon, 24% Merlot, 10% Syrah, 13% Pinotage. Supple, ripely flavored with spicy overtones.
	Pinot Noir, St Clair, Marlborough 2006			35
	100% Pinot Noir. A luscious, medium-bodied Pinot Noir with flavors of blackberry and boysenberry
	on a round, soft palate leading to a full, lingering finish.
361	Pinot Noir, Amisfield, Central Otago, 2006			78
	100% Pinot Noir. Exquisitely aromatic, full of ripened blackberries and plum.
	Amazing finish, intense and powerful yet fine, elegant and complex.
SOUTH AFRICA white
365	Sauvignon Blanc, Neil Ellis, Groenekloof 2006	5	9	36
	100% Sauvignon Blanc. Very floral, intense varietal character including
	gooseberry and fig flavors. Very refreshing and well-balanced.
366	Chenin Blanc, Man Vintners, Paarl 2007			28
	100% Chenin Blanc. Exhibits youthful golden delicious apple characteristics with a
	long finish, showing some toasty hazelnut accents.
SOUTH AFRICA red
374	Syrah, Porcupine Ridge, Boekenhoutskloof 2006			36
	100% Syrah. A delicious, mouthful of wine with great body and rich texture. Superb lenghthy finish.
375	Pinotage, Neil Ellis, Stellenbosch 2006	5 25	9 50	38
	100% Pinotage. Deep red color, plummy cherry fruit, and subtle hints of tobacco fill the aroma of the wine.
	This wine has well-balanced ripe tannins giving a soft, elegant taste.
		GLASS		BOTTLE
		2.5 oz	5 oz
SOUTH AFRICA red
376	Pinot Noir , Hamilton Russel Vineyards, Walker Bay 2005			69
	100% Pinot Noir. Not overtly fruity, soft and "sweet." It generally shows hints of that alluring "primal"
	character along with a dark spicy, complex primary fruit perfume.
380	Rust En Vrede Estate 2003			75
	58% Cab. Sauv. 33% Shiraz 9% Merlot. Ripe fruit flavors. Good acidity/fruit/wood balance.
	Rose petals, mocha, and cloves. Silky tannins and a long lingering aftertaste.
382	Pinotage, Hamilton Russel "Ashbourne" Walker Bay 2004			79
	100% Pinotage. Impressively deep in the mouth, with flavors of black raspberry, iron, leather, smoke, and
	earth, perked up by note of tart cranberry. This boasts terrific freshness and sappy depth of flavor. Finishes
	firmly tannic and impressively long. An unapologetically French. 381 cases made
MEXICO red
385	Chateau Camou "El Gran Vino Tinto" Guadalupe Valley 2002			65
	Cabernet Sauvignon, Cabernet Franc, Merlot. Deep ruby in color, floral red ripe fruit nose, cassis, coffee,
	and spice aromas. Great balance and backbone with a long, elegant, velvety finish.
ARGENTINA red
395	Bonarda, Familia Durigutti, Mendoza 2005			32
	100% Bonarda. Lush and spicy ripe-fruit driven nose, with a broad fairly explosive palate of red cherry, plum,
	chocolate, and mint. Bright refreshing acidy holds every-thing together to the finish.
396	Merlot, Zolo , Mendoza 2006	4 50	8 50	33
	100% Merlot. Rich with flavors of plum, blackberry, and a subtle note of mocha.
397	Cabernet Sauvignon,Tapiz, Mendoza 2005	4 50	8 50	33
	75% Cabernet Sauvignon, 15% Malbec, 10% Merlot. Mouth filling flavors of cassis,
	smoke, and oak. Tastes like a very drinkable Bordeaux.
398	Malbec, Famillia Zuccardi, Mendoza 2007	5	9	35
	100% Malbec. Awesome purity, with layers of raspberry and fig compote with notes of plum sauce, mocha,
	graphite, and violets. The velvety texture and fresh acidity displays an exotic combination of flavors.
BRAZIL red
405	Miolo Estate, Quinta Do Seival Castas Portuguesas 2004			53
	Touriga National and Tinta Roriz. Luscious flavors of port without fortification.
CHILE white
410	Chardonnay Aresti - Reserve, Curico Valley 2006	5	9	35
	100% Chardonnay. Complex, tasteful, with good acidity, sweetness, and
	persistence on the finish.
CHILE red
416	Carmenere, Como Sur, Colchagua 2005	4 50	8 50	33
	89% Carmenere, 4% Merlot, 3% Cabernet Sauv. 2% Syrah,2% Aspiran-bouschet. Intense fruit on the
	palate, juicy with good structure and balanced acidity.
417	Cabernet Sauvignon, Araucano, Valley de Colchagua 2006	5	9	35
	100% Cabernet Sauvignon. The mouth is concentrated, powerful, dense with a good structure,
	with present , silky tannins as well as a long after-taste.(Jacques and Francois LURTON wine)
URUGUAY red
425	Tannat, Vina Progresso, "Estate Bottled Reserve" 2002			38
	100% Tannat. Extra long and robust taste of ripe cranberries and blackberries, lush oak, and polished
	texture, married to the meaty, smoky, plumy flavors, characteristic of tannat.
		GLASS
		2.5 oz	5 oz	BOTTLE
CHINA white
429	Chardonnay, Dragon's Hollow, Ningxia Hui 2005			28
	100% Chardonnay. Pronounced light straw color. The nose is hinted with tropical qualities, soft lychee,
	star fruit and green apple. On the palate the texture is creamy with a good length and clean aftertaste.
CHINA red
430	Cabernet Sauvignon, Hau Xia, Changli of Hebei Province 1995	4	7 50	29
	100% Cabernet Sauvignon. Medium-bodied, elegant and harmonious fruit,
	followed by an excellent blackberry finish.
INDIA White
431	Sauvignon Blanc, Grover Vineyards, Bangalore 2006			27
	100% Sauvignon Blanc, This bright golden wine is delightfully typical of the varietal giving green goosberry
	aromas. Hint of guava and dried fruits. The crisp acidity enhances the lingering taste of a well structued wine.
INDIA red
432	Cabernet Sauvignon. Grover Vineyards "La Reserve" Bangalore 2004			32
	100% Cabernet Sauvignon. Powerful bouquet of luscious ripe fruits with an exquisite hint of spice.
	Perfectly harmonized with distinctive oaken flavor.
JAPAN sake
421	Hitorimusume Nigori "Junmai" Ibaraki Prefecture.	6 50		52
	Pure Rice Unfiltered Sake. Rich type. Clean and round aromas of dairy products.			720 ML
	Mild and savory flavors are nicely balanced.
423	Wakatake - Onikoroshi "Junmai Ginjo" Shizuoka Prefecture.	9		69
	Pure Super Premium Pure Rice Sake. Flavorful type. Beautifully round and			720 ML
	alluring with a silky texture. Fruity and elegant aroma with superb acidity.