| P R I M I T I V O | ||||
| w i n e l i s t | ||||
| HALF | ||||
| CHAMPAGNE & SPARKLING WINES | GLASS | BOTTLE | BOTTLE | |
| BIN NO. | ||||
| 101 | Krug, Grand Cuvee, Reims NV | 155 | 295 | |
| Pinot Noir, Pinot Meunier, Chardonnay. Unique, magnificent, and unforgettable! | ||||
| 102 | Laurent Perrier, Brut Rose, Tours sur Marne NV | 189 | ||
| Pinot Noir and Chardonnay blend. Aromatic and complex with a very long finish. | ||||
| 103 | Gosset, Brut Grande Reserve, Ay NV | 59 | 115 | |
| 54% Pinot Noir and Pinot Meunier, 46% Chardonnay. Rich and Mature. | ||||
| Outstanding champagne. | ||||
| 105 | Ployez-Jacquemart, Brut, Ludes 1999 | 97 | ||
| 80% Chardonnay, 20% Pinot Noir. Lovely and fresh. Floral bouquet with beautiful finesse and | ||||
| delicacy. Ripe and long finish. | ||||
| 106 | Bollinger, Special Cuvee, Ay NV | 49 | 96 | |
| 60% PN, 25% Chard., 15% Pinot Meunier. Full bodied yet elegant, bright, toasty, and dry with a long finish. | ||||
| 107 | Canard-Duchene, Grande Cuvee Charles VII Brut, Ludes NV | 82 | ||
| 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. This is a wine of great harmony which strikes | ||||
| a fine balance between maturity and freshness. | ||||
| 108 | Nicolas Feuillatte, Brut Rose Premier Cru, Chouilly-Epernay NV | 18 | 82 | |
| 60% PN, 30% Pinot Meunier, 10% Chard. This wine explodes in the glass with vivid aromas | ||||
| and flavors of raspberry, strawberry, and red currants. | ||||
| 109 | Henriot, Brut Souverain, Reims NV | 17 | 76 | |
| 60% Pinot Noir, 40% Pinot Chard.. A fine mousse, with gently yeasty nuances, light, fresh, and | ||||
| attractive. The blend results in a good richness of fruit with no loss of refinement. | ||||
| 110 | Taltarni, Rose Brut Tache, Australia NV | 11 | 42 | |
| 50% Chard. 40% P. Noir 10% P. Meunier. Pretty salmon-pink color heralds a charming, delicately | ||||
| floral sparkler, with hints of strawberry, and white pepper and the graceful finish. | ||||
| 111 | Scharffenberger, Brut, Anderson Valley NV | 42 | ||
| Pinot Noir and Chardonnay. Creamy texture followed by peach, pear, and green | ||||
| apple flavors. | ||||
| 112 | Bortolomiol, Prosecco Valdobbiadene, Prior Brut, Veneto NV | 9 | 35 | |
| 100% Prosecco. Fresh, fragrant aroma and a delicately soft and harmonious taste are the | ||||
| hallmarks of this quintessential aperitif wine. | ||||
| 113 | Montsarra, Cava, Penedes NV | 9 | 35 | |
| 47% Macabeo, 33% Parellada, 20% Xarello. It's tiny sparkling bubbles and enticing aromas lead | ||||
| to fresh fruit flavors and silky, dry enduring finish. | ||||
| 114 | Blanquette de Limoux, Domaine du Plan Pujade NV | 33 | ||
| 90% Mauzac, 10% Chardonnay & Chenin Blanc. A bouquet of fine apples and pears moving towards | ||||
| a dry toasty character, it is a stunningly elegant and well-rounded sparkling wines. | ||||
| PLEASE LOOK AT OUR RESERVE LIST OF RARE AND HARD TO FIND | ||||
| WINES AT THE END OF THIS BOOK | ||||